A simple, creamy way to enjoy matcha — no dairy needed. We like to top ours with The Rice Cream Matcha ice cream for extra richness.

Ingredients

• 3g Cha Lab matcha

• 100g filtered water

• 100g plant-based milk (oat, almond, or soy)

• 2 scoops The Rice Cream Matcha ice cream

• Optional: agave, honey, or maple syrup to sweeten

  
  

How to Make It

1. Grab your whisk, bowl, and spoon.

2. Sift your matcha into the bowl — it keeps it smooth and lump-free.

3. Add hot water (not boiling, around 160°–175°F) and whisk in a W motion until it’s frothy and bright green.

4. Pour over ice and add your milk of choice.

5. Finish with two scoops of The Rice Cream Matcha ice cream.

6. Give it a gentle stir, take a sip, and slow down for a moment.