The Secret Behind The Taste

For centuries, Japan has perfected the art of delicious, rice-based desserts. Inspired by this tradition, we carefully selected 100% plant-based ingredients, because true pleasure is about more than just taste – it’s about caring for yourself and respecting the world we share.

The Secret Behind The Taste

For centuries, Japan has perfected the art of rice-based desserts. Inspired by that tradition, we chose 100% plant-based ingredients, because true pleasure is about caring for yourself and the world we share.

Creamier
by Nature

Creamier
by Nature

Rice brings a naturally smooth sweetness and a lighter body, creating an ice cream base unlike anything else. While most non-dairy ice creams rely on heavy oils or nut bases, rice allows us to achieve a texture that’s even creamier—without the heaviness. By blending centuries of Japanese tradition with modern technique, The Rice Cream delivers a clean, smooth taste that lets the flavor shine through. This isn’t just plant-based ice cream—it’s plant-based perfected.

Better for
Your Body

Better for
Your Body

The Rice Cream is crafted without dairy or eggs, making it naturally free from cholesterol, gluten, and common allergens. With half the calories and 70% less sugar, it’s lighter and easier on digestion than most non-dairy ice creams. Through careful selection of ingredients and thoughtful balance in every blend, we’ve created an ice cream that pairs indulgent flavor with simple, feel-good ingredients. It’s a treat you can enjoy more often, with less compromise.

Our Impact Beyond the Scoop

Our social contribution comes to life in two ways: reducing our environmental footprint and making ice cream more inclusive for everyone.

1

2

Climate & Dairy Impact

We chose 100% vegan because true pleasure is about more than taste – it’s about caring for your health while respecting the world we share. Cows are one of the largest sources of methane emissions, and traditional dairy ice cream comes with a heavy environmental cost. By choosing rice instead, The Rice Cream produces 62% fewer greenhouse gas emissions. It’s a choice that’s not only vegan and plant-based, but also better for the planet—proof that sustainability can be delicious.

Illustration

1

2

Climate & Dairy Impact

We chose 100% vegan because true pleasure is about more than taste – it’s about caring for your health while respecting the world we share. Cows are one of the largest sources of methane emissions, and traditional dairy ice cream comes with a heavy environmental cost. By choosing rice instead, The Rice Cream produces 62% fewer greenhouse gas emissions. It’s a choice that’s not only vegan and plant-based, but also better for the planet—proof that sustainability can be delicious.
Illustration

The Rice Cream Difference

How we stack up against traditional ice cream.
All the creaminess, without the trade-offs!
How we stack up against traditional ice cream. All the creaminess, without the trade-offs!

Regular Ice Cream

Dairy-based (milk, cream, eggs)
Full calorie load
High sugar content
Contains cholesterol from dairy
Contains common allergens
Creamy but heavier
Higher greenhouse gas emissions
Not vegan; limited allergen accessibility

The Rice Cream

Rice-based, 100% vegan
About 50% fewer calories per ½ cup
Up to 70% less sugar
0 mg cholesterol
Dairy-free, egg-free, gluten-free
Creamier than non-dairy alternatives
60% fewer greenhouse gas emissions
Vegan, plant-based, allergen-friendly

VERSUS

VERSUS

This is ice cream—reimagined.

This is ice
cream—reimagined.