Simple, classic, and fully vegan — just creamy rice ice cream and espresso doing their thing.
Ingredients
2 scoops The Rice Cream Original ice cream
1 shot hot matcha
How to Make It
Scoop The Rice Cream into a small bowl or glass.
Pour hot espresso over the top.
Let it melt slightly and enjoy as the textures come together — creamy, nutty, and sweet from the rice.